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		<title>APM: The Splendid Table</title>
		<link>http://splendidtable.publicradio.org/</link>
		<description>American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone, hosted by Lynne Rossetto Kasper. The Splendid Table podcast contains each week's program in its entirety and is updated every Friday.</description>
		<language>en-us</language>
		<copyright>Copyright 2009 American Public Media</copyright>
		<lastBuildDate>Fri, 3 Jul 2009 11:30:00 EST</lastBuildDate>
		<pubDate>Fri, 3 Jul 2009 11:30:00 EST</pubDate>
		<itunes:summary>American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday.</itunes:summary>
		<itunes:author>American Public Media</itunes:author>
		<itunes:keywords>splendid table, cooking, baking, entertaining, lynne rosetto kasper, public radio, npr, recipes, restaurants</itunes:keywords>
		<itunes:owner>
			<itunes:name>American Public Media</itunes:name>
			<itunes:email>podcasts@americanpublicmedia.org</itunes:email>
		</itunes:owner>
<itunes:category text="Arts"/>
<itunes:category text="Food"/>
<itunes:category text="Health"/>
<itunes:category text="Kids &amp; Family"/>
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<item>
<title>Jul. 4, 2009: The Splendid Table</title>
<description><![CDATA[(repeat episode) To arm us for 4th of July celebrations, we've enlisted the services of Gourmet Magazine's John Willoughby for a lesson in smoke roasting. Jane and Michael Stern are eating al fresco at Champlin's Seafood Deck in Naragansett, RI. Sally Schneider author of The Improvisational Cook takes on coleslaw, and David Rosengarten tells us everything we will need to know to make a world-class burger.   ]]></description>
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<pubDate>Fri, 3 Jul 2009 11:30:00 EST</pubDate>
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<itunes:duration>51:02</itunes:duration>
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<item>
<title>Jun. 27, 2009: The Splendid Table</title>
<description><![CDATA[(repeat episode) All those people talking about a wine's terroir - meaning the place the grapes come from - can we really taste it?  We get the scientific last word from Harold McGee author of the seminal On Food and Cooking. Jane and Michael Stern are at Woodyard Bar-B-Que in Kansas City, KS, and novelist Nicole Mones tell us about the time in Chinese culinary history which she used as a framework for her latest novel, The Last Chinese Chef. ]]></description>
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<pubDate>Fri, 26 Jun 2009 11:30:00 EST</pubDate>
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<itunes:duration>51:02</itunes:duration>
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<item>
<title>Jun. 20, 2009: The Splendid Table</title>
<description><![CDATA[(repeat episode) We're looking at medieval Europe's greed for spices with Paul Freedman, author of Out of the East, Spices and the Medieval Imagination. Jane and Michael Stern are eating old time Florida seafood at Salt Water Cowboys in St. Augustine, Florida, and tea expert Bill Waddington explains the ins and outs of real iced tea.]]></description>
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<pubDate>Fri, 19 Jun 2009 13:30:00 EST</pubDate>
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<itunes:duration>51:02</itunes:duration>
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<item>
<title>Jun. 13, 2009: The Splendid Table</title>
<description><![CDATA[The Mayo Clinic's Dr. James Levine is convinced that we are moving animals, not sitting animals and that is the key to keeping our weight in check, He is the author of  Move A Little, Lose A Lot. The Sterns have met the happy cows behind the divine ice cream at Woodside Farm in Delaware,  and we learn the art of the grown-up  popsicle from Karen Solomon author of Jam It, Pickle It, Cure It.  ]]></description>
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<pubDate>Fri, 12 Jun 2009 13:30:00 EST</pubDate>
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<itunes:duration>51:02</itunes:duration>
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<item>
<title>Jun. 6, 2009: The Splendid Table</title>
<description><![CDATA[(repeat episode) Neal Rosenthal, author of Reflections of a Wine Merchant joins us with his tale of life in the wine business. Jane and Michael Stern are at Joe Roger's Chili Parlour in Springfield, IL and Gourmet Magazine's John Willoughby gives us a primer in smoke roasting.  ]]></description>
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<pubDate>Fri, 05 Jun 2009 13:30:00 EST</pubDate>
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<itunes:duration>51:02</itunes:duration>
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<item>
<title>May 30, 2009: The Splendid Table</title>
<description><![CDATA[(repeat episode) We are looking at the history of the kitchen in America this week with Steven Gdula author of The Warmest Room in the House and Jane and Michael Stern are eating eggnog waffles and espresso twinkies at Bette's Oceanview Diner in Oakland, CA. ]]></description>
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<pubDate>Fri, 29 May 2009 13:30:00 EST</pubDate>
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<itunes:duration>51:02</itunes:duration>
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<item>
<title>May 23, 2009: The Splendid Table</title>
<description><![CDATA[This week it's the art of the noodle from an Asian standpoint with Takashi Yagihashi author of Takashi's Noodles. Jane and Michael Stern are on Minnesota's North Shore at Betty's Pies, and American Public Media's John Moe brings us an experiment in dinner table politics, pitting kids against parents. Can there be harmony? ]]></description>
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<pubDate>Fri, 22 May 2009 13:30:00 EST</pubDate>
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<itunes:duration>51:02</itunes:duration>
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<item>
<title>May 16, 2009: The Splendid Table</title>
<description><![CDATA[(repeat episode) We've a look at entertaining through the eyes of one of world's most festive and stylish hosts, fashion designer and cultural iconoclast Issac Mizrahi. Jane and Michael Stern may have found the best coffee in Seattle at Crema, and Food and Wine Magazine's Lettie Teague tells us about the latest restaurant trend, house wines.]]></description>
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<pubDate>Fri, 15 May 2009 13:30:00 EST</pubDate>
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<itunes:duration>51:02</itunes:duration>
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<item>
<title>May 9, 2009: The Splendid Table</title>
<description><![CDATA[This week we're looking at the wine cork controversy with journalist George Taber, author of To Cork or Not to Cork: Tradition, Romance, Science and the Bottle for the Wine Bottle. Jane and Michael Stern are taking us to upstate NY to raise our "hot dog consciousness" at Ted's in Tonawanda, NY, Wine Spectator's Matt Kramer introduces us to his favorite white wine, riesling, and we meet our Gastrosexual for the month of May.]]></description>
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<pubDate>Fri, 8 May 2009 13:30:00 EST</pubDate>
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<itunes:duration>51:02</itunes:duration>
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<item>
<title>May 2, 2009: The Splendid Table</title>
<description><![CDATA[This week it's Bryant Terry, author of Vegan Soul Kitchen, Jane and Michael Stern are at M & M Cigar Store in Butte, MT, Michael Ruhlman explains the culinary codes behind every successful recipe. He is the author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking, and we hear a story of grieving and revival at the farmer's market with Suzanne Pirret, author of The Pleasure is All Mine. ]]></description>
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<pubDate>Fri, 1 May 2009 13:30:00 EST</pubDate>
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<itunes:duration>51:02</itunes:duration>
</item>

<item>
<title>Apr. 25, 2009: The Splendid Table</title>
<description><![CDATA[This week we're meeting up with one of the world's master blade smiths, Bob Kramer, the Sterns are at Pizzeria Lauretano in Bethel, CT, and we look at the new world of edible landscapes with Rosalind Creasy.]]></description>
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<pubDate>Fri, 24 Apr 2009 13:30:00 EST</pubDate>
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<itunes:duration>51:02</itunes:duration>
</item>



<item>
<title>Apr. 18, 2009: The Splendid Table</title>
<description><![CDATA[We are learning how to build a curry with award-winning teacher Raghavan Iyer, author of 660 Curries. Jane and Michael Stern have found pecan pie worth the trip at the Texas Pie Company in Kyle, TX. Joshua Wesson brings us wines for the picnic basket and we look the misunderstandings behind MSG with Julia Moskin.]]></description>
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<pubDate>Fri, 17 Apr 2009 13:30:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
</item>



<item>
<title>Apr. 11, 2009: The Splendid Table</title>
<description><![CDATA[It's a look at America's soul food with Frederick Opie, author of Hog and Hominy, Jane and Michael Stern are getting a two-for-one deal on corned beef at McBob's in Milwaukee, WI, and Food & Wine Magazine's Ray Isle tells us where to look for the best global wine values.]]></description>
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<pubDate>Fri, 10 Apr 2009 13:30:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
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<item>
<title>Apr. 4, 2009: The Splendid Table</title>
<description><![CDATA[This week we're looking at the flavors of the golden age of Arab cuisine with Charles Perry author of "Medevial Cuisine of the Islamic World," and Jane and Michael Stern are breakfasting at Kitchen Little in Mystic Connecticut, Dorie Greenspan author of "Baking, from My Home to Yours" introduces us to authentic Parisian macaroons, and we get a lesson in making vinegar.]]></description>
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<pubDate>Fri, 3 Apr 2009 13:30:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
</item>



<item>
<title>The Splendid Table for Saturday March 28, 2009</title>
<description><![CDATA[We're exploring the mind and ethics of the hunter with Steve Rinella, author of American Buffalo, In Search of a Lost Icon. We get advice on kitchen cleanup music with Tom Moon, author of 1,000 Recordings To Hear Before You Die and we meet bean obsessed Steve Sando, author of Heirloom Beans.]]></description>
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<pubDate>Fri, 27 Mar 2009 13:30:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
</item>


<item>
<title>The Splendid Table for Saturday March 21, 2009</title>
<description><![CDATA[(Repeat Broadcast.) We are looking at how the miraculous omega-3 fatty acids are disappearing from our Western diet with Susan Allport, author of The Queen of Fats. Jane and Michael Stern are at Skylight Inn BBQ in Ayden, NC and Russ Parsons, author of How to Pick a Peach turns his expertise to Spring's fresh peas and fava beans.]]></description>
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<pubDate>Fri, 20 Mar 2009 13:30:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
</item>



<item>
<title>The Splendid Table for Saturday March 14, 2009</title>
<description><![CDATA[This week we're looking at the truth and lies of why we buy, with Martin Lindstrom author of Buyology: Truth and Lies About Why We Buy. The Sterns are at Mosca's, an Italian roadhouse in Louisiana swamp country, and Josh Wesson introduces us to American Riesling.]]></description>
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<pubDate>Fri, 13 Mar 2009 13:30:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
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<item>
<title>The Splendid Table for Saturday March 7, 2009</title>
<description><![CDATA[This week we're looking at the surprising political power of the banana with Dan Koeppel author of Banana: The Fate of the Fruit That Changed the World. Jane and Michael Stern are eating first rate Mexican food in the sugar beet belt at Rosita's in Scottsbluff, NE, and Sally Schneider author of The Improvisational Cookbook introduces us to the savory side of lemons.]]></description>
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<pubDate>Fri, 06 Mar 2009 16:30:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
</item>

<item>
<title>The Splendid Table for Saturday February 28, 2009</title>
<description><![CDATA[This week we're bringing you a show recorded in one of the most happening food towns in the world, Mexico City, including a visit with the grand dame of Mexican cuisine, Diana Kennedy.]]></description>
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<pubDate>Fri, 27 Feb 2009 16:45:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
</item>

<item>
<title>The Splendid Table for Saturday February 21, 2009</title>
<description><![CDATA[(Repeat Broadcast) We're taking you behind the scenes of the legendary restaurant, Per Se in NYC. Our guide? A waitress. Phoebe Damrosch is the author of Service Included, Four-Star Secrets of an Eavesdropping Waiter. Jane and Michael Stern are at the Grove Cafe in Ames, IA and cheesemonger Steve Jenkins introduces us to the cheeses of the Pyrenees.]]></description>
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<pubDate>Fri, 20 Feb 2009 15:00:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
</item>

<item>
<title>The Splendid Table for Saturday February 14, 2009</title>
<description><![CDATA[This week we're being introduced to the lush foods of Senegal with Pierre Tham author of Yolele: Recipes from the Heart of Senegal. Jane and Michael Stern are at Sahagun in Portland, OR and we learn the art of cooking on your car engine with Bill Sheller, author of Manifold Destiny.]]></description>
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<pubDate>Fri, 13 Feb 2009 13:10:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
</item>

<item>
<title>The Splendid Table for Saturday February 7, 2009</title>
<description><![CDATA[This week we're looking at how other countries deal with their obesity issues with Barry Popkin author of The World is Fat. Jane and Michael Stern are at B and W Bakery in Hackensack, NJ, and we learn about the link between a Korean soap opera and the rise of Korean court food in Asia with Debra Samuels, author of The Korean Table.]]></description>
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<pubDate>Fri, 06 Feb 2009 13:30:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
</item>

<item>
<title>The Splendid Table for Saturday January 31, 2009</title>
<description><![CDATA[This week we are taking an in-depth look at one of the great culinary arts, stock making with Michael Ruhlman, author of The Elements of Cooking, Translating the Chef's Craft for Every Kitchen. Jane and Michael Stern are in Cambridge, MA at the All Star Sandwich Bar and Ken Abala author of Beans, A History brings us a cultural and historical look.]]></description>
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<pubDate>Fri, 30 Jan 2009 17:00:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
</item>

<item>
<title>The Splendid Table for Saturday January 24, 2009</title>
<description><![CDATA[This week we learn the art of cupping with Portland's legendary Stumptown Coffee, Joshua Wesson introduces us to the world's iconic grapes and we pay a round of Stump the Cook with Stumpmaster Christopher Kimball of Cook's Illustrated.]]></description>
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<pubDate>Fri, 23 Jan 2009 14:50:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
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<item>
<title>The Splendid Table for Saturday January 17, 2009</title>
<description><![CDATA[We are taking a look at our Locavore Nation project. 15 adventurous souls took on the challenge to eat a sustainable, local diet for a year. We will weigh in with the results. Locavore novelist Barbara Kingsolver, author of Animal, Vegetable. Miracle: A Year of Food Life joins us for a commentary on the results.]]></description>
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<pubDate>Fri, 16 Jan 2009 12:40:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
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<item>
<title>The Splendid Table for Saturday January 10, 2009</title>
<description><![CDATA[This week we meet the woman behind the wine guide considered by most to be the most comprehensive ever published. England's Jancis Robinson, author of The Oxford Companion to Wine. Jane and Michael Stern are visiting Dan's Carry Out in Charleston, SC, and Gourmet Magazine's John Willoughby introduces us the restaurants of Istanbul.]]></description>
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<pubDate>Fri, 09 Jan 2009 16:50:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
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<item>
<title>The Splendid Table for Saturday January 3, 2009</title>
<description><![CDATA[(Repeat Broadcast) This week we're taking you on a road trip, specifically a wine trip to the Galicia region of Spain. It was one week, one bus, four wine geeks and The Splendid Table. The job was to taste a minimum of 50 wines a day, and if you don't think that is work, give it a try. Galicia and it's neighboring area of Bierzo are up and comers in the wine world, and this trip sure explained why.]]></description>
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<pubDate>Thu, 08 Jan 2009 10:15:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
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<item>
<title>The Splendid Table for Saturday December 27, 2008</title>
<description><![CDATA[(Repeat Broadcast) Padma Lakshmi host of Bravo's Top Chef and author of Tangy, Tart, Hot and Sweet joins us with her unique international take in the kitchen, the Sterns are at Northern Waters Smokehaus in Duluth, MN, and we learn to make first-rate bread with the authors of Artisan Bread in Five Minutes a Day.]]></description>
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<pubDate>Mon, 29 Dec 2008 13:10:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
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<item>
<title>The Splendid Table for Saturday December 20, 2008</title>
<description><![CDATA[What does a world-class chef cook for the family Christmas? This week we meet up with Grant Aschatz of Chicago's famed Alinea, Jane and Michael Stern are at the Silvermine Tavern in Norwalk, CT, Sally Schneider, author of The Improvisational Cook, teaches us the easy way to make homemade chocolates, Martha Holmberg, author of Puff introduces us to simplest of fancy ingredients, puff pastry, and mixologist Dale DeGroff, author of The Essential Cocktail joins us with his take on holiday imbibing.]]></description>
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<pubDate>Fri, 19 Dec 2008 15:00:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
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<item>
<title>The Splendid Table for Saturday December 13, 2008</title>
<description><![CDATA[This week we're taking a look at our carnivore nation with journalist Susan Bourette, author of Meat: A Love Story. Jane and Michael Stern are at Bakesale Betty's in Berkely, CA. Wine expert Joshua Wesson gives us his suggestions for gift bottles. New York City food authority Mike Colameco comes up with a short list of places in NY with a particularly festive air, and we learn how to cup coffee with Portland's legendary Stumptown Coffee.]]></description>
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<pubDate>Fri, 12 Dec 2008 17:00:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
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<title>The Splendid Table for Saturday December 6, 2008</title>
<description><![CDATA[This week we're meeting up with the legendary and powerful wine expert Robert Parker author of Parker's Wine Buyer's Guide, 7th Edition. Jane and Michael Stern, authors of Road Food, are at The Northside Grill in Ann Arbor, MI. Chris Kimball of Cook's Illustrated brings us his favorite kitchen gadgets, Shirley Corriher, author of Bakewise, The Hows and Whys of Successful Baking, explains how take control of your cookies and Bill Waddington, proprietor of Tea Source fills us in on tea etiquette world wide.]]></description>
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<pubDate>Fri, 5 Dec 2008 15:00:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
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<item>
<title>The Splendid Table for Saturday November 29, 2008 (repeat)</title>
<description><![CDATA[Food scientist Harold McGee author of the seminal On Food and Cooking. We talk to violinist Joshua Bell, and with Sally Schneider author of The Improvisational Cook, and Jane and Michael Stern are at Balaton, in Cleveland, OH.]]></description>
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<pubDate>Fri, 28 Nov 2008 16:40:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
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<item>
<title>The Splendid Table for Saturday November 22, 2008</title>
<description><![CDATA[This week it's Jeff Henderson of the Chef Jeff project on The Food Network. Jane and Michael Stern are at Enstrom Toffee in Grand Junction, CO. And we visit with Dorie Greenspan author of Baking, From My Home to Yours, and Gourmet magazine's John Willoughby.]]></description>
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<pubDate>Fri, 21 Nov 2008 15:00:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
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<item>
<title>The Splendid Table for Saturday November 15, 2008</title>
<description><![CDATA[This week we have British chef Heston Blumenthal author of Further Adventures in Search of Perfection. Jane and Michael Stern are at Singleton Seafood Shack in Mayport, Fl. We talk with Chef Vitaly Paley, author of The Paley's Place Cookbook, and Jenn Garbee, author of Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields and Everywhere in Between.]]></description>
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<pubDate>Fri, 14 Nov 2008 15:00:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
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<title>The Splendid Table for Saturday November 8, 2008</title>
<description><![CDATA[On this episode we talk with Paul Roberts author of The End of Food, on global food prices. Jane and Michael Stern, authors of Roadfood, are at Famous Fourth Street Delicatessen in Philadelphia, PA. and Shirley Corriher, author of Bakewise, The Hows and Whys of Successful Baking.]]></description>
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<pubDate>Fri, 07 Nov 2008 13:40:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
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<title>The Splendid Table for Saturday November 1, 2008</title>
<description><![CDATA[This week we go into the kitchen with Andy Ricker, the man behind Portland's legendary Thai restaurant Pok Pok. Jane and Michael Stern are noshing kolaches in West Texas, and New York Time's columnist Rob Walker explains how what we buy reveals who we are. He is the author of Buying In.]]></description>
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<pubDate>Fri, 31 Oct 2008 17:00:00 EST</pubDate>
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<itunes:duration>53:36</itunes:duration>
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